Healthy Spicy Salmon Wraps

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   1.

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   Start with some cooked salmon.

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   I usually use dinner leftovers but you can also cook salmon up quickly on the stove top or in the oven.

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   Simply cook salmon until it flakes apart easily and it is no longer bright pink in the middle.

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   Or you can use canned salmon.

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   2.

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   Flake the cooked salmon with a fork.

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   Add salt and chipotle peppers to taste.

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   Since I love my food spicy, I usually add more than 2 tablespoons.

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    You may want to start with less, though.

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    3.

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    In a pan over medium heat, give the bell peppers a quick saute in some cooking spray.

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    When the bell peppers are just tender, throw in the spinach.

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    Continue cooking until the spinach is just wilted.

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    4.

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    Heat the tortilla in a dry pan over medium heat, just until it shows light brown spots on both sides.

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    Or you can do this in the microwave for 15 seconds.

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    Fill the tortilla with 4 ounces of the salmon mix and the veggies.

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    Roll into a burrito.

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    These keep very well in the refrigerator and are so convenient for lunch.

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    Weight Watchers Points+: 9

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    Calories 308, Carbs 31g, Fat 8g, Protein 28g

* Per serving · 4 servings · Values may vary.

No additional tips available.