Shrimp Stuffed Roll-Ups Recipe

Name: Shrimp Stuffed Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 14 fresh or frozen medium shrimp; 1 small onion, minced; 1 clove garlic, crushed; 1/4 c. plus 2 Tbsp. butter, melted and divided; 1/4 c. soft breadcrumbs; 1 Tbsp. chopped fresh parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 6 to 8 sole or flounder fillets (about 1 1/2 lb.); Blender Hollandaise Sauce

Servings: persons

2 c. water
14 fresh or frozen medium shrimp
1 small onion, minced
1 clove garlic, crushed
1/4 c. plus 2 Tbsp. butter, melted and divided
1/4 c. soft breadcrumbs
1 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/8 tsp. pepper
6 to 8 sole or flounder fillets (about 1 1/2 lb.)
Blender Hollandaise Sauce

1
Bring water to a boil; add shrimp and return to a boil.
2
Lower heat and simmer, uncovered 3 to 5 minutes.
3
Drain well.
4
Rinse shrimp in cold water; peel and devein.
5
Chop 8 shrimp.
6
Set aside. Reserve remaining shrimp for garnish.
7
Saute onion and garlic in 2 tablespoons butter until onion is tender.
8
Add chopped shrimp, breadcrumbs, parsley, salt and pepper; mix well and remove from heat.
9
Divide shrimp mixture evenly to spread over fillets.
10
Roll up each fillet and secure with a wooden pick.
11
Pour half of remaining butter into a 10 x 6 x 2-inch baking dish.
12
Arrange fillets in baking dish; brush with remaining butter.
13
Bake at 350u00b0 for 25 to 30 minutes or until fish flakes easily when tested with a fork.
14
Remove fillets to serving dish.
15
Top with Blender Hollandaise Sauce and garnish with remaining shrimp.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 14 fresh or frozen medium shrimp, 1 small onion, minced, 1 clove garlic, crushed, and more.

Yes, Shrimp Stuffed Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Roll-Ups

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