Sweet Corn And Shrimp "Risotto" Recipe

Name: Sweet Corn And Shrimp "Risotto"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Spanish Chorizo- 2 Links; 1 T butter or oil; 1 bunch Green Pepper (1/2 cup) chopped; 1 Large red pepper chopped; 4 medium Zucchini (4 cups) diced; 1 lb shelled Shrimp; 1/2 white wine; 8 ears of corn-kernals cut off (5 cups); 1 cup shrimp stock*; 1/2 cup heavy cream; 3 T basil slivered; *Shrimp Stock; 1 T olive oil; Shells from 1 lb shrimp; 1 1/2 cup water

Servings: persons

1 cup Spanish Chorizo- 2 Links
1 T butter or oil
1 bunch Green Pepper (1/2 cup) chopped
1 Large red pepper chopped
4 medium Zucchini (4 cups) diced
1 lb shelled Shrimp
1/2 white wine
8 ears of corn-kernals cut off (5 cups)
1 cup shrimp stock*
1/2 cup heavy cream
3 T basil slivered
*Shrimp Stock
1 T olive oil
Shells from 1 lb shrimp
1 1/2 cup water

1
Heat oil in large fry pan
2
Saute chorizo until 3/4 cooked
3
add onion and red pepper, saute until tender
4
add zucchini and shrimp, cook until shrimp are 1/4 done
5
add wine, reduce
6
add corn kernels and 1/2 cup shrimp stock. cook 2 minutes
7
add remaining 1/2 cup shrimp stock, cook until corn is crisp,
8
add cream and serve in bowls
9
add basil on top
10
* Shrimp stock
11
Heat oil medium low, add shells cook 2 minutes stirring often
12
add water, simmer 5-7 minutes, pressing down of shells with spatula to extract flavor.
13
pour tour mesh stariser into sauce pan, press down to until all liquid extracted.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Spanish Chorizo- 2 Links, 1 T butter or oil, 1 bunch Green Pepper (1/2 cup) chopped, 1 Large red pepper chopped, and more.

Yes, Sweet Corn And Shrimp "Risotto" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn And Shrimp "Risotto"

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