How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad, Asian ?

You need 10 ingredients. The key ingredients include: 4 oz. Fresh Dungeness crab, shredded, 2 Tbl. Red bell pepper, diced fine, 2 Tbl. Yellow bell pepper, diced fine, 2 Tbl. Scallions, sliced fine, and more.

Is Crab Salad, Asian suitable as seafood?

Yes, Crab Salad, Asian falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad, Asian ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad, Asian Recipe

Name: Crab Salad, Asian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Fresh Dungeness crab, shredded; 2 Tbl. Red bell pepper, diced fine; 2 Tbl. Yellow bell pepper, diced fine; 2 Tbl. Scallions, sliced fine; 1/2 Tsp. Sweet Soy glaze (recipe follows); 2 oz. Micro Greens (available at specialty stores) or substitute finely sliced cabbage; Sweet Soy Glaze; 1/2 cup soy sauce; 1/4 cup brown sugar; 2 oz. Sweet Thai chili sauce

Fresh, crisp and full of flavor — this Crab Salad, Asian is a must-try. Made with crab, Tbl, Tbl and Tbl. Easy step-by-step instructions included.

This Crab Salad, Asian relies on simple, everyday ingredients such as tbl. scallions, sliced fine, sweet soy glaze, soy sauce and brown sugar. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad, Asian

Tips for the best results

Variations & substitutions

My Personal Notes

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