Shrimp Stuffed Peppers Recipe

Name: Shrimp Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 3 cloves garlic; 6 green peppers, tops cut off and cleaned; 1/2 c. raw rice; 1 can cream of mushroom soup; juice of 1 lemon; dash of pepper; 2 Tbsp. grated onion; 2 Tbsp. butter; 1 tsp. parsley; 1 lb. shrimp, or 2 (5 oz.) cans or 10 to 12 oz. frozen, thawed under running water; 1 c. grated Swiss cheese; 6 pats of butter; paprika

Servings: persons

1 tsp. salt
3 cloves garlic
6 green peppers, tops cut off and cleaned
1/2 c. raw rice
1 can cream of mushroom soup
juice of 1 lemon
dash of pepper
2 Tbsp. grated onion
2 Tbsp. butter
1 tsp. parsley
1 lb. shrimp, or 2 (5 oz.) cans or 10 to 12 oz. frozen, thawed under running water
1 c. grated Swiss cheese
6 pats of butter
paprika

1
In cooking pot, size to hold 2 quarts of water, put salt, garlic and peppers.
2
Bring to a boil and boil 10 minutes.
3
In separate pot, boil 1/2 cup raw rice, drain.
4
Mix soup, lemon juice, pepper, onion and butter.
5
Heat, then add rice, parsley and shrimp.
6
Stuff peppers with shrimp mixture and top with 1 cup grated Swiss cheese, 6 pats of butter and paprika (for color). Bake at 350u00b0 for 40 minutes.

1662

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. salt, 3 cloves garlic, 6 green peppers, tops cut off and cleaned, 1/2 c. raw rice, and more.

Yes, Shrimp Stuffed Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Peppers

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