How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Salmon?

You need 8 ingredients. The key ingredients include: 1.5 pounds salmon fillet, 1/4 cup low sodium soy sauce, 2 tablespoons olive oil, 2 tablespoons Dijon mustard (I use Grey Poupon), and more.

Is Rosemary Salmon suitable as seafood?

Yes, Rosemary Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Salmon Recipe

Name: Rosemary Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds salmon fillet; 1/4 cup low sodium soy sauce; 2 tablespoons olive oil; 2 tablespoons Dijon mustard (I use Grey Poupon); 2-3 garlic cloves, sliced; 1.5 tablespoons rosemary, chopped; 2 teaspoons dark brown sugar; juice of 1/2 a lemon

Rosemary Salmon – a delicious recipe with salmon fillet, soy sauce, olive oil, garlic, rosemary, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1.5 pounds salmon fillet
1/4 cup low sodium soy sauce
2 tablespoons olive oil
2 tablespoons Dijon mustard (I use Grey Poupon)
2-3 garlic cloves, sliced
1.5 tablespoons rosemary, chopped
2 teaspoons dark brown sugar
juice of 1/2 a lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

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