How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lohikeitto - Finnish Salmon Soup?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, 1 leek (about 2 cups) sliced, 4 cups fish stock (you can use fish stock cubes), 1 pound potatoes (about 2-3 cups) cubed, and more.

Is Lohikeitto - Finnish Salmon Soup suitable as seafood?

Yes, Lohikeitto - Finnish Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lohikeitto - Finnish Salmon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lohikeitto - Finnish Salmon Soup Recipe

Name: Lohikeitto - Finnish Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 leek (about 2 cups) sliced; 4 cups fish stock (you can use fish stock cubes); 1 pound potatoes (about 2-3 cups) cubed; 1 carrot (about 1.5 cups) sliced; 1 pound salmon cut into large pieces; 1 cup 35% cream; Salt and black pepper; Fresh dill, chopped

Warm up with this hearty Lohikeitto - Finnish Salmon Soup recipe. Made with butter, fish stock, potatoes and carrot. Easy step-by-step instructions incl…

This Lohikeitto - Finnish Salmon Soup relies on simple, everyday ingredients such as butter, leek (about 2 cups) sliced, salmon cut into large pieces and 35% cream. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup butter
1 leek (about 2 cups) sliced
4 cups fish stock (you can use fish stock cubes)
1 pound potatoes (about 2-3 cups) cubed
1 carrot (about 1.5 cups) sliced
1 pound salmon cut into large pieces
1 cup 35% cream
Salt and black pepper
Fresh dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Seafood

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