Maltese Tomato And Tuna Sandwich Recipe

Name: Maltese Tomato And Tuna Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of crusty sourdough bread or ciabatta; 2 very ripe, large, juicy tomatoes, any variety except Roma; 2 hardboiled eggs, sliced; 1 can Italian solid packed tuna in olive oil, such as Cento brand; 1/2 cup cooked cannelini or other white beans; 1/2 cup olives, pitted and sliced (your favorite variety); 1/4 red onion, very thinly sliced; a handful fresh basil and mint leaves; olive oil to taste; salt and pepper to taste; Garnish: your choice of assorted pickled vegetables

Servings: persons

1 loaf of crusty sourdough bread or ciabatta
2 very ripe, large, juicy tomatoes, any variety except Roma
2 hardboiled eggs, sliced
1 can Italian solid packed tuna in olive oil, such as Cento brand
1/2 cup cooked cannelini or other white beans
1/2 cup olives, pitted and sliced (your favorite variety)
1/4 red onion, very thinly sliced
a handful fresh basil and mint leaves
olive oil to taste
salt and pepper to taste
Garnish: your choice of assorted pickled vegetables

1
Slice bread into 4 sections, then slice each section in half.
2
Lightly toast sliced bread and set aside.
3
Cut tomatoes in half, then grate cut edges on largest holes of a box grater, capturing all pulp and juices and removing skins. Set aside in a bowl. (Traditionally, the tomato is cut and rubbed against the cut surface of the bread, but I prefer my method, which is less messy and keeps the bread more intact.)
4
Spoon and spread some of the tomato pulp and juices onto each piece of toasted bread.
5
Serve on a plate alongside an assortment of the remaining ingredients to layer into an open-faced sandwich. I recommend topping first with tuna, then with beans and olives, then garnishing with slices of onion and herbs.

1009

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf of crusty sourdough bread or ciabatta, 2 very ripe, large, juicy tomatoes, any variety except Roma, 2 hardboiled eggs, sliced, 1 can Italian solid packed tuna in olive oil, such as Cento brand, and more.

Yes, Maltese Tomato And Tuna Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maltese Tomato And Tuna Sandwich

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