Try this homemade Shrimp Stuffed Mushroom Caps recipe the whole family will love. Made with cream cheese, shrimp, white onion and salt. Easy step-by-ste…
This Shrimp Stuffed Mushroom Caps relies on simple, everyday ingredients such as softened cream cheese, small white onion, minced, sea salt and of worcestershire sauce. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026