How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stuffed Mushroom Caps?

You need 6 ingredients. The key ingredients include: 6 oz. softened cream cheese, 1 can broken shrimp, drained (rinse in cold water for fresher taste), 1 small white onion, minced, 1/2 tsp. sea salt, and more.

Is Shrimp Stuffed Mushroom Caps suitable as seafood?

Yes, Shrimp Stuffed Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Mushroom Caps Recipe

Name: Shrimp Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. softened cream cheese; 1 can broken shrimp, drained (rinse in cold water for fresher taste); 1 small white onion, minced; 1/2 tsp. sea salt; dash of Worcestershire sauce; dash of cocktail sauce

Shrimp Stuffed Mushroom Caps – a delicious recipe with cream cheese, shrimp, white onion, salt, Worcestershire sauce, cocktail sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. softened cream cheese
1 can broken shrimp, drained (rinse in cold water for fresher taste)
1 small white onion, minced
1/2 tsp. sea salt
dash of Worcestershire sauce
dash of cocktail sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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Shrimp Stuffed Mushroom Caps

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