Shrimp Stuffed Filet Of Sole Recipe

Name: Shrimp Stuffed Filet Of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 sole fillets, skin removed; 1/3 lb fresh shrimp, peeled, deveined and chopped; 1/4 cup cream cheese, softened; 1 tsp Grey Poupon or Dijon mustard; Fresh ground salt & black pepper; Bread Crumb Topping:; 1/3 cup panko (unflavored) bread crumbs; 1-2 tbsp olive oil; Fresh ground salt & black pepper; 1 tbsp fresh rosemary, minced; 1 tsp Grey Poupon or Dijon mustard; 1 lg garlic clove, minced

Servings: persons

4-6 sole fillets, skin removed
1/3 lb fresh shrimp, peeled, deveined and chopped
1/4 cup cream cheese, softened
1 tsp Grey Poupon or Dijon mustard
Fresh ground salt & black pepper
Bread Crumb Topping:
1/3 cup panko (unflavored) bread crumbs
1-2 tbsp olive oil
Fresh ground salt & black pepper
1 tbsp fresh rosemary, minced
1 tsp Grey Poupon or Dijon mustard
1 lg garlic clove, minced

1
1. Preheat oven to 375u00b0F. In small bowl, mix shrimp, mustard, salt, pepper and cream cheese.
2
2. Lay sole fillets on flat surface and spread cream cheese mixture over each fillet. Roll up and pin with toothpicks.
3
3. Set fillets in greased baking dish and set aside.
4
4. In another small bowl, mix together bread crumbs, oil, salt, pepper, rosemary, mustard and garlic. Make sure to mix well.
5
5. Sprinkle over rolled up fillets and set in preheated oven for 15-20 minutes.
6
6. Remove from oven and serve immediately.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4-6 sole fillets, skin removed, 1/3 lb fresh shrimp, peeled, deveined and chopped, 1/4 cup cream cheese, softened, 1 tsp Grey Poupon or Dijon mustard, and more.

Yes, Shrimp Stuffed Filet Of Sole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Filet Of Sole

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