How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stuffed Filet Of Sole ?

You need 12 ingredients. The key ingredients include: 4-6 sole fillets, skin removed, 1/3 lb fresh shrimp, peeled, deveined and chopped, 1/4 cup cream cheese, softened, 1 tsp Grey Poupon or Dijon mustard, and more.

Is Shrimp Stuffed Filet Of Sole suitable as seafood?

Yes, Shrimp Stuffed Filet Of Sole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stuffed Filet Of Sole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Filet Of Sole Recipe

Name: Shrimp Stuffed Filet Of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 sole fillets, skin removed; 1/3 lb fresh shrimp, peeled, deveined and chopped; 1/4 cup cream cheese, softened; 1 tsp Grey Poupon or Dijon mustard; Fresh ground salt & black pepper; Bread Crumb Topping:; 1/3 cup panko (unflavored) bread crumbs; 1-2 tbsp olive oil; Fresh ground salt & black pepper; 1 tbsp fresh rosemary, minced; 1 tsp Grey Poupon or Dijon mustard; 1 lg garlic clove, minced

Try this homemade Shrimp Stuffed Filet Of Sole recipe the whole family will love. Made with fresh shrimp, cream cheese, mustard and Fresh ground salt. E…

This Shrimp Stuffed Filet Of Sole relies on simple, everyday ingredients such as sole fillets, skin removed, cream cheese, softened, grey poupon or dijon mustard and bread crumb topping:. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Stuffed Filet Of Sole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions