Warm up with this hearty Clam Chowder recipe. Made with bacon, onion, potatoes and water. Easy step-by-step instructions included.
This Clam Chowder relies on simple, everyday ingredients such as bacon, diced, medium onion, diced, potatoes, diced and water or clam juice. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
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