How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Casserole?

You need 9 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 1 c. mayonnaise, 1/4 c. sherry, 1/2 c. milk, and more.

Is Lobster Casserole suitable as seafood?

Yes, Lobster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Casserole Recipe

Name: Lobster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 1 c. mayonnaise; 1/4 c. sherry; 1/2 c. milk; 1 1/2 lb. boneless lobster or crab; 3 c. seasoned croutons; 2 (5 oz.) cans water chestnuts, drained and sliced; 1/2 c. minced onions; 1 c. grated Cheddar cheese

Lobster Casserole – a delicious recipe with cream of mushroom soup, mayonnaise, sherry, milk, boneless lobster, croutons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of mushroom soup
1 c. mayonnaise
1/4 c. sherry
1/2 c. milk
1 1/2 lb. boneless lobster or crab
3 c. seasoned croutons
2 (5 oz.) cans water chestnuts, drained and sliced
1/2 c. minced onions
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Seafood

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Lobster Casserole

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