Hillary'S Cheese Scalloped Potatoes

1. 1

   Bring potatoes to a boil in a saucepan; immediately drain and transfer to a greased 2-quart baking dish.

2. 2

   While potatoes boil, make white sauce:

3. 3

   Melt butter in saucepan; stir in flour, salt and pepper.

4. 4

   Cook over low heat, stirring constantly, until mixture begins to bubble.

5. 5

   Remove from heat; slowly add milk, while stirring.

6. 6

   Bring mixture to a boil, stirring constantly. Add cheese and stir over medium heat until melted.

7. 7

   Pour cheese sauce over potatoes.

8. 8

   Bake at 350u00b0 for 1 hour, or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.