How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stock?

You need 13 ingredients. The key ingredients include: shrimp shells, from about 2 pounds of large shrimp, 2 onions, halved, 2 stalks celery, chopped, 2 lemons, halved, and more.

Is Shrimp Stock suitable as seafood?

Yes, Shrimp Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stock Recipe

Name: Shrimp Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shrimp shells, from about 2 pounds of large shrimp; 2 onions, halved; 2 stalks celery, chopped; 2 lemons, halved; 8 bay leaves; 1/2 cup chopped fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried tarragon; 1 teaspoon dried oregano; 3/4 teaspoon black peppercorns; 2 teaspoons salt; 4 quarts cold water

Shrimp Stock

Eats Now Editorial Team · 58 kcal · Seafood

Shrimp Stock – a delicious recipe with shrimp shells, onions, stalks celery, lemons, bay leaves, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Stock

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