How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lobster Scallops?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs sea scallops, 1/3 lb bacon, 2/3 cup butter, melted, 1/2 cup white wine, and more.

Is Red Lobster Scallops suitable as seafood?

Yes, Red Lobster Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Lobster Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster Scallops Recipe

Name: Red Lobster Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sea scallops; 1/3 lb bacon; 2/3 cup butter, melted; 1/2 cup white wine; 1 tablespoon lemon juice; 1/2 teaspoon paprika; 1/4 teaspoon seasoning salt

Red Lobster Scallops – a delicious recipe with scallops, bacon, butter, white wine, lemon juice, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs sea scallops
1/3 lb bacon
2/3 cup butter, melted
1/2 cup white wine
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

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Red Lobster Scallops

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