Poached Salmon With A Mustard-Dill Sauce Recipe

Name: Poached Salmon With A Mustard-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; Poaching liquid; 3 cups water; 1 1/2 tablespoons lemon juice; 1/2 cup dry white wine; 8 sprigs fresh dill; 3 bay leaves; 1 teaspoon mustard seeds; 12 black peppercorns; Sauce (use 3 tablespoons fish poaching liquid); 3 tablespoons Dijon mustard; 1 1/2 tablespoons white wine vinegar; 1 1/2 tablespoons brown sugar; 2 teaspoons Worcestershire sauce; 2 1/2 - 3 tablespoons chopped fresh dill; 1/2 cup sour cream

Servings: persons

4 salmon fillets
Poaching liquid
3 cups water
1 1/2 tablespoons lemon juice
1/2 cup dry white wine
8 sprigs fresh dill
3 bay leaves
1 teaspoon mustard seeds
12 black peppercorns
Sauce (use 3 tablespoons fish poaching liquid)
3 tablespoons Dijon mustard
1 1/2 tablespoons white wine vinegar
1 1/2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 1/2 - 3 tablespoons chopped fresh dill
1/2 cup sour cream

1
In a large pan, add water, wine, lemon juice, mustard seeds, peppercorns, bay leaves and dill, bring to a boil, reduce heat, cover and simmer for 10 minutes.
2
Add the fish and return to a simmer, cover and continue to simmer until fish is cooked and flakes easily, approximately 8 minutes.
3
For the Sauce: In a pan combine mustard, vinegar, sugar, Worcestershire, dill and sour cream, stir over medium heat until hot, when fish is cooked add the 3 tablespoons of liquid from poached fish. Heat through and serve over fish.
4
To serve: Place fish on plate and top with sauce, garnish with dill.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 salmon fillets, Poaching liquid, 3 cups water, 1 1/2 tablespoons lemon juice, and more.

Yes, Poached Salmon With A Mustard-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With A Mustard-Dill Sauce

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