How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Cilantro Tuna Salad On Whole Grain Bread?

You need 11 ingredients. The key ingredients include: 1/2 cup plain nonfat yogurt, 6 tablespoons sweet pickle relish, 2 tablespoons Dijon mustard, 2 tablespoons whole grain mustard, and more.

Is Dijon-Cilantro Tuna Salad On Whole Grain Bread suitable as seafood?

Yes, Dijon-Cilantro Tuna Salad On Whole Grain Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon-Cilantro Tuna Salad On Whole Grain Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon-Cilantro Tuna Salad On Whole Grain Bread

Name: Dijon-Cilantro Tuna Salad On Whole Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain nonfat yogurt; 6 tablespoons sweet pickle relish; 2 tablespoons Dijon mustard; 2 tablespoons whole grain mustard; 2 (6 ounce) cans tuna, drained (solid albacore packed in water); 1 cup celery, chopped; 1/2 cup red onion, chopped; 1/2 cup fresh cilantro, chopped; 12 slices bread, toasted (whole whole grain); 12 slices tomatoes (ripe); arugula leaf

Bake this irresistible Dijon-Cilantro Tuna Salad On Whole Grain Bread at home. Made with nonfat yogurt, sweet pickle, mustard and whole grain mustard. E…

This Dijon-Cilantro Tuna Salad On Whole Grain Bread relies on simple, everyday ingredients such as plain nonfat yogurt, sweet pickle relish, dijon mustard and whole grain mustard. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dijon-Cilantro Tuna Salad On Whole Grain Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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