Shrimp Stir-Fry(Serves 4)

Name: Shrimp Stir-Fry(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. rice; 1 lb. large shrimp; 1 (8 oz.) can mushrooms; 1 clove garlic, minced; 2 Tbsp. teriyaki sauce; 2 tsp. cornstarch; 1/4 tsp. ground ginger; 1 (8 oz.) pkg. frozen snap peas or fresh; 1/2 c. dry white wine; cooked rice

Eats Now Editorial Team · 311 kcal · Seafood

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Shrimp Stir-Fry(Serves 4) – a delicious recipe with rice, shrimp, mushrooms, clove garlic, teriyaki sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. rice
1 lb. large shrimp
1 (8 oz.) can mushrooms
1 clove garlic, minced
2 Tbsp. teriyaki sauce
2 tsp. cornstarch
1/4 tsp. ground ginger
1 (8 oz.) pkg. frozen snap peas or fresh
1/2 c. dry white wine
cooked rice

1
In nonstick 12-inch skillet, heat 1 tablespoon oil and cook cleaned shrimp until lightly brown.
2
Add garlic and cook 1 minute. Remove to bowl and set aside.
3
In same pan, cook mushrooms and snap peas until heated through.
4
In cup, mix teriyaki, cornstarch, ground ginger and 1/2 cup wine.
5
Add to mushrooms and peas.
6
Add shrimp and heat through.
7
Serve over rice.
8
30 minutes.

311

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. rice, 1 lb. large shrimp, 1 (8 oz.) can mushrooms, 1 clove garlic, minced, and more.

Yes, Shrimp Stir-Fry(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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