Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 2 teaspoons sesame seeds; 2 teaspoons ginger fresh, shredded; 1 tablespoon soy sauce, tamari; 1/4 teaspoon red hot pepper sauce; 1 teaspoon cornstarch; 1 x vegetable oil for stir-fry; 1 cup jicama julienned; 1 cup carrots julienned; 1 cup sweet red bell peppers julienned; 1 pound shrimp shelled, deveined; 2 each garlic cloves minced; 1 x rice hot, cooked

Servings: persons

1/2 cup chicken broth
2 teaspoons sesame seeds
2 teaspoons ginger fresh, shredded
1 tablespoon soy sauce, tamari
1/4 teaspoon red hot pepper sauce
1 teaspoon cornstarch
1 x vegetable oil for stir-fry
1 cup jicama julienned
1 cup carrots julienned
1 cup sweet red bell peppers julienned
1 pound shrimp shelled, deveined
2 each garlic cloves minced
1 x rice hot, cooked

1
For sauce, in a small bowl stir together broth, sesame seeds, ginger, soy sauce, pepper sauce and cornstarch until well blended.
2
Set aside.
3
In a large skillet or wok, heat 2 tablespoons oil.
4
Stir-fry jicama and carrots for 3 minutes, remove from pan and set aside.
5
Add oil if needed and stir-fry bell pepper with shrimp and garlic for 3 minutes, or until shrimp turn pick and opaque.
6
Stir sauce again; pour into center of wok.
7
Cook until mixture bubbles.
8
Return jicama and carrots to the pan, cover and cook 2 minutes longer, until heated through.
9
Serve over hot cooked rice.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chicken broth, 2 teaspoons sesame seeds, 2 teaspoons ginger fresh, shredded, 1 tablespoon soy sauce, tamari, and more.

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry

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