How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 7 ingredients. The key ingredients include: 3 c. cracker crumbs, 2 (12 oz.) containers fresh standard oysters, drained, salt and pepper to taste, 1/2 c. butter, divided, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cracker crumbs; 2 (12 oz.) containers fresh standard oysters, drained; salt and pepper to taste; 1/2 c. butter, divided; 1 1/3 c. half and half; 2 eggs, beaten; 1/8 tsp. Worcestershire sauce

Scalloped Oysters – a delicious recipe with cracker crumbs, oysters, salt, butter, eggs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. cracker crumbs
2 (12 oz.) containers fresh standard oysters, drained
salt and pepper to taste
1/2 c. butter, divided
1 1/3 c. half and half
2 eggs, beaten
1/8 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

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Scalloped Oysters

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