Tuna Timbal

Name: Tuna Timbal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 Tbsp. tapioca; 1 1/2 c. milk; 1/2 tsp. salt; dash of pepper; 2 eggs; 1 can tuna; 2 Tbsp. scraped onion; 1 1/2 Tbsp. chopped parsley; 1/2 tsp. dry mustard; 2 tsp. lemon juice; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 299 kcal · Seafood

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Tuna Timbal – a delicious recipe with butter, tapioca, milk, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
3 Tbsp. tapioca
1 1/2 c. milk
1/2 tsp. salt
dash of pepper
2 eggs
1 can tuna
2 Tbsp. scraped onion
1 1/2 Tbsp. chopped parsley
1/2 tsp. dry mustard
2 tsp. lemon juice
1/2 tsp. Worcestershire sauce

1
Mix all ingredients together.
2
Place in buttered baking dish; bake
3
at
4
350u00b0
5
for 60 minutes.
6
Serve with Hollandaise Sauce or hard-boiled egg sauce.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 3 Tbsp. tapioca, 1 1/2 c. milk, 1/2 tsp. salt, and more.

Yes, Tuna Timbal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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