Seafood Enchilada(Microwave)

1. 1

   In mixing bowl, stir soup, onion and dash of pepper.

2. 2

   In another bowl, stir together half of the soup mixture, spinach, crab and cheese.

3. 3

   Set aside. Wrap tortillas in paper towels and microwave on High power for 30 to 60 seconds.

4. 4

   Place 1/3 of the crab mixture on each tortilla and roll up.

5. 5

   Place, seam side down, in greased 12 x 7 1/2 x 2-inch dish. Stir milk into reserved soup mixture.

6. 6

   Pour over enchiladas.

7. 7

   Cook, covered, on High 12 to 14 minutes.

8. 8

   Sprinkle with remaining cheese. Let stand 10 minutes. Garnish with cilantro, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.