Shrimp Stir Fry

1. 1

   Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.

2. 2

   Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes.

3. 3

   Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes.

4. 4

   Stir chicken stock mixture into vegetable-shrimp mixture.

5. 5

   Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.