Fresh Salmon Cakes Recipe

Name: Fresh Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper, minced; 1/4 cup red onion, minced; 2 teaspoons garlic, minced; 1/4 cup cilantro, chopped; 1/4 cup low-fat mayonnaise; 2 tablespoons lemon juice; 2 eggs, beaten; black pepper; 3/4 cup seasoned bread crumbs, divided; 1 lb salmon, poached; 1 tablespoon olive oil; 1 teaspoon butter; tartar sauce; 1/4 cup low-fat mayonnaise; 1 teaspoon horseradish; 1 tablespoon lemon juice; 2 teaspoons sweet relish

Servings: persons

1 jalapeno pepper, minced
1/4 cup red onion, minced
2 teaspoons garlic, minced
1/4 cup cilantro, chopped
1/4 cup low-fat mayonnaise
2 tablespoons lemon juice
2 eggs, beaten
black pepper
3/4 cup seasoned bread crumbs, divided
1 lb salmon, poached
1 tablespoon olive oil
1 teaspoon butter
tartar sauce
1/4 cup low-fat mayonnaise
1 teaspoon horseradish
1 tablespoon lemon juice
2 teaspoons sweet relish

1
Mix together first 8 ingredients.
2
Add 1/4 cup bread crumbs and salmon.
3
Mix well, then shape into 4 patties.
4
Place the rest of the bread crumbs on waxed paper and dip both sides of the patties in the bread crumbs.
5
Heat 1 T olive oil and 1 tsp butter (or you can use one or the other) in a large skillet at medium heat.
6
Cook 3-4 minutes on each side til golden and heated through.
7
Blend tartar sauce ingredients together and serve.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 jalapeno pepper, minced, 1/4 cup red onion, minced, 2 teaspoons garlic, minced, 1/4 cup cilantro, chopped, and more.

Yes, Fresh Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Salmon Cakes

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