How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salmon Cakes?

You need 17 ingredients. The key ingredients include: 1 jalapeno pepper, minced, 1/4 cup red onion, minced, 2 teaspoons garlic, minced, 1/4 cup cilantro, chopped, and more.

Is Fresh Salmon Cakes suitable as seafood?

Yes, Fresh Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Salmon Cakes Recipe

Name: Fresh Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper, minced; 1/4 cup red onion, minced; 2 teaspoons garlic, minced; 1/4 cup cilantro, chopped; 1/4 cup low-fat mayonnaise; 2 tablespoons lemon juice; 2 eggs, beaten; black pepper; 3/4 cup seasoned bread crumbs, divided; 1 lb salmon, poached; 1 tablespoon olive oil; 1 teaspoon butter; tartar sauce; 1/4 cup low-fat mayonnaise; 1 teaspoon horseradish; 1 tablespoon lemon juice; 2 teaspoons sweet relish

Bake this irresistible Fresh Salmon Cakes at home. Made with pepper, red onion, garlic and cilantro. Easy step-by-step instructions included.

This Fresh Salmon Cakes relies on simple, everyday ingredients such as jalapeno pepper, minced, red onion, minced, garlic, minced and cilantro, chopped. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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