How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Pancit Bihon?

You need 12 ingredients. The key ingredients include: 1 boneless skinless chicken breast, cut into thin strips, 1/2 lb cooked shrimp (optional), 1 lb rice noodles, soak in water for 10 minutes (bihon or pancit), 2 cups chicken broth, and more.

Is Filipino Pancit Bihon suitable as seafood?

Yes, Filipino Pancit Bihon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Pancit Bihon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Pancit Bihon Recipe

Name: Filipino Pancit Bihon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast, cut into thin strips; 1/2 lb cooked shrimp (optional); 1 lb rice noodles, soak in water for 10 minutes (bihon or pancit); 2 cups chicken broth; 4 garlic cloves, minced; 3 shallots, minced; 1/2 medium napa cabbage, sliced fine; 1 1/2 carrots, Matchstick (I buy already cut, small package); 1 cup green beans, cut diagonally Like French cut green beans; 1/4 cup vegetable oil; 4 tablespoons soy sauce; salt and pepper

Filipino Pancit Bihon

Eats Now Editorial Team · 1040 kcal · Seafood

Filipino Pancit Bihon – a delicious recipe with chicken breast, shrimp, rice noodles, chicken broth, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Filipino Pancit Bihon

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