Ww " Red Lobster" Cheddar Biscuits

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Combine the baking mix, milk and cheddar cheese in a medium bowl.

3. 3

   Mix by hand until well combined.

4. 4

   Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.

5. 5

   Flatten each biscuit a bit with your fingers.

6. 6

   Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.

7. 7

   In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.

8. 8

   Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

No additional tips available.