How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stir-Fry?

You need 5 ingredients. The key ingredients include: 1/2 cup boil-in-a-bag brown rice, 2 teaspoons olive oil, 5 ounces shrimp (fresh or frozen), peeled and deveined, 1/2 cup frozen stir-fry vegetables, and more.

Is Shrimp Stir-Fry suitable as seafood?

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boil-in-a-bag brown rice; 2 teaspoons olive oil; 5 ounces shrimp (fresh or frozen), peeled and deveined; 1/2 cup frozen stir-fry vegetables; 1/2 teaspoon low-sodium soy sauce

Shrimp Stir-Fry – a delicious recipe with boil-, olive oil, shrimp, vegetables, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup boil-in-a-bag brown rice
2 teaspoons olive oil
5 ounces shrimp (fresh or frozen), peeled and deveined
1/2 cup frozen stir-fry vegetables
1/2 teaspoon low-sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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