Try this homemade Shrimp Stir-Fry recipe the whole family will love. Made with boil-, olive oil, shrimp and vegetables. Easy step-by-step instructions i…
This Shrimp Stir-Fry relies on simple, everyday ingredients such as boil-in-a-bag brown rice, olive oil, frozen stir-fry vegetables and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026