Spaghetti With Shrimp And Mushrooms Recipe

Name: Spaghetti With Shrimp And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp; 8 ounces mushrooms; 1 bunch scallion; 1/2 lb spaghetti; 1 egg; 1/2 cup half-and-half or 1/2 cup light cream; 1/2 cup grated parmesan cheese; 1/4 cup chopped parsley (optional); 4 teaspoons anchovy paste (optional); 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 3 tablespoons olive oil; 2 garlic cloves, minced

Servings: persons

1 lb medium shrimp
8 ounces mushrooms
1 bunch scallion
1/2 lb spaghetti
1 egg
1/2 cup half-and-half or 1/2 cup light cream
1/2 cup grated parmesan cheese
1/4 cup chopped parsley (optional)
4 teaspoons anchovy paste (optional)
1/2 teaspoon dry mustard
1/4 teaspoon pepper
3 tablespoons olive oil
2 garlic cloves, minced

1
Bring a large pot of water to a boil.
2
Shell and devein the shrimp. Slice the mushrooms and coarsely chop the scallions.
3
Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes.
4
Meanwhile, in a serving bowl, beat the egg. Stir in the half-and-half, Parmesan cheese, parsley, anchovy paste, mustard and pepper. Set aside.
5
In a large skillet, warm 2 tablespoons of the olive oil over medium-high heat until hot but not smoking. Add the mushrooms and garlic and stir-fry until the mushrooms are almost limp, about 5 minutes.
6
Add the remaining 1 tablespoon oil and the shrimp, stir-fry for 2 minutes. Add the scallions and stir-fry until shrimp turn pink about 2 minutes longer.
7
Drain the pasta in a colander. Add the hot pasta to the beaten egg mixture and toss to cook the egg as well as coat the pasta. Add the shrimp-vegetable mixture and toss to distribute evenly. Serve hot.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb medium shrimp, 8 ounces mushrooms, 1 bunch scallion, 1/2 lb spaghetti, and more.

Yes, Spaghetti With Shrimp And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Shrimp And Mushrooms

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