How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Broccoli Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/2 cup chicken broth, 1 tablespoon oyster sauce, 1 tablespoon black bean sauce, 1 teaspoon sugar, and more.

Is Vietnamese-Style Broccoli Stir-Fry suitable as seafood?

Yes, Vietnamese-Style Broccoli Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Broccoli Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Broccoli Stir-Fry Recipe

Name: Vietnamese-Style Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1 tablespoon oyster sauce; 1 tablespoon black bean sauce; 1 teaspoon sugar; 4 cups broccoli florets, blanched for 1 minute; 1 teaspoon sesame oil; 1 tablespoon peanut oil; 1 garlic clove, finely chopped; 1 tablespoon fresh ginger, finely chopped; 2 teaspoons cornstarch; 1 tablespoon cold water

Vietnamese-Style Broccoli Stir-Fry

Eats Now Editorial Team · 218 kcal · Seafood

Vietnamese-Style Broccoli Stir-Fry – a delicious recipe with chicken broth, oyster sauce, black bean sauce, sugar, broccoli florets, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese-Style Broccoli Stir-Fry

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