Shrimp Stir-Fried Rice

1. 1

   Cook rice in a large nonstick skillet according to package directions, omitting butter or margarine and salt.

2. 2

   Push rice to one side.

3. 3

   Add oil and bell pepper to other side.

4. 4

   Cook over medium-high heat 3 to 4 minutes, stirring often, until pepper is crisp-tender.

5. 5

   Add shrimp and sugar snap peas.

6. 6

   Stir to mix all ingredients, cover and cook 3 to 4 minutes, stirring 2 or 3 times, just until shrimp are just opaque at centers.

* Per serving · 4 servings · Values may vary.

No additional tips available.