Shrimp Stew

Name: Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/4 c. flour; 1 onion, chopped; 1 c. green onions, chopped; 2 pods garlic, pressed; 1 (6 oz.) can tomato paste; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. black pepper; 3 c. water; juice of 1 lemon; 1 bay leaf; dash of Tabasco sauce; 2 to 3 lb. raw shrimp

Eats Now Editorial Team · 497 kcal · Seafood

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Shrimp Stew – a delicious recipe with oil, flour, onion, green onions, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. oil
1/4 c. flour
1 onion, chopped
1 c. green onions, chopped
2 pods garlic, pressed
1 (6 oz.) can tomato paste
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. black pepper
3 c. water
juice of 1 lemon
1 bay leaf
dash of Tabasco sauce
2 to 3 lb. raw shrimp

1
Brown flour in oil.
2
Add onions, garlic and tomato paste, stirring until paste browns.
3
Add water slowly, stirring to be sure of smoothness.
4
Add salt, pepper, sugar, bay leaf, Tabasco sauce and lemon juice.
5
Simmer for 1 hour.
6
Add shrimp and simmer for 20 minutes or until shrimp are cooked.
7
Add more water if gravy becomes too thick.
8
Serve over rice.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. oil, 1/4 c. flour, 1 onion, chopped, 1 c. green onions, chopped, and more.

Yes, Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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