How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Spring Rolls (Goi Cuon)?

You need 6 ingredients. The key ingredients include: 1 cup vermicelli rice noodles, 8 -12 medium shrimp, 4 rice paper sheets (8-12 inches), 4 lettuce leaves, and more.

Is Shrimp Spring Rolls (Goi Cuon) suitable as seafood?

Yes, Shrimp Spring Rolls (Goi Cuon) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Spring Rolls (Goi Cuon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Spring Rolls (Goi Cuon) Recipe

Name: Shrimp Spring Rolls (Goi Cuon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vermicelli rice noodles; 8 -12 medium shrimp; 4 rice paper sheets (8-12 inches); 4 lettuce leaves; 20 mint leaves (or more); 1 bunch cilantro

Shrimp Spring Rolls (Goi Cuon) – a delicious recipe with vermicelli rice noodles, shrimp, rice paper, mint, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup vermicelli rice noodles
8 -12 medium shrimp
4 rice paper sheets (8-12 inches)
4 lettuce leaves
20 mint leaves (or more)
1 bunch cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Seafood Dip
Crawfish Etouffee
Scalloped Potatoes
Hot Crab Meat Appetizer

Shrimp Spring Rolls (Goi Cuon)

How did you like this recipe?

Frequently Asked Questions