Ginisang Repolyo

1. 1

   In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.

2. 2

   Add tomatoes and cook another two minutes, or until heated through.

3. 3

   Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.