How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peanut Noodles With Shrimp?

You need 19 ingredients. The key ingredients include: For Peanut Sauce, 1/3 cup creamy peanut butter, 1/4 - 1/3 cup water, 2 tablespoons low sodium soy sauce, and more.

Is Spicy Peanut Noodles With Shrimp suitable as seafood?

Yes, Spicy Peanut Noodles With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Peanut Noodles With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Noodles With Shrimp Recipe

Name: Spicy Peanut Noodles With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Peanut Sauce; 1/3 cup creamy peanut butter; 1/4 - 1/3 cup water; 2 tablespoons low sodium soy sauce; 1 1/2 tablespoons rice vinegar; 1 -2 teaspoon chili paste with garlic; 1/2 teaspoon sugar; 1/2 teaspoon salt, divided; For Shrimp; 1 lb medium shrimp, peeled and deveined; cooking spray; For Pasta; 4 cups cooked thick udon noodles or 4 cups linguine (8 ounces uncooked); 1 red bell pepper, cut into julienne strips; 3/4 cup chopped seeded cucumber; 1/4 cup green onion, cut diagonally; 3 tablespoons roasted peanuts, chopped; 2 tablespoons cilantro leaves; 4 lime wedges (optional)

Try this homemade Spicy Peanut Noodles With Shrimp recipe the whole family will love. Made with Peanut Sauce, peanut butter, water and soy sauce. Easy s…

This Spicy Peanut Noodles With Shrimp relies on simple, everyday ingredients such as for peanut sauce, creamy peanut butter, water and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 1281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1281

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Peanut Noodles With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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