Ca Chien-Fried Fish With Mango Salad Recipe

Name: Ca Chien-Fried Fish With Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FISH DIP SAUCE; 50 ml water; 2 tablespoons sugar; 2 teaspoons vinegar; 1/2 large garlic clove, finely chopped; 1/2 teaspoon finely chopped chili pepper; 3 tablespoons fish sauce; 1/2 lime, juice of; FISH WITH MANGO SAUCE (use 40 ml fish sauce); 4 flounder fillets; salt & pepper; 50 ml peanut oil; 1 green unripe mango; 2 granny smith apples

Servings: persons

FISH DIP SAUCE
50 ml water
2 tablespoons sugar
2 teaspoons vinegar
1/2 large garlic clove, finely chopped
1/2 teaspoon finely chopped chili pepper
3 tablespoons fish sauce
1/2 lime, juice of
FISH WITH MANGO SAUCE (use 40 ml fish sauce)
4 flounder fillets
salt & pepper
50 ml peanut oil
1 green unripe mango
2 granny smith apples

1
First prepare the fish dip sauce. Bring to a boil in a saucepan the water, sugar, and vinegar then let the mixture cool down.
2
Blend together the chopped garlic, chopped chili pepper, and the fish sauce, then add the lime juice.
3
Combine both mixtures and blend well.
4
This gives about 100 ml of the sauce which will keep for about 3 days.
5
Now prepare the fish.
6
Saute the fish fillets in the peanut oil over medium-low heat, about 8-10 minutes on each side. Season with salt & pepper.
7
Peel the mango and slice it up into thin slices. Dice the apples into julienne strips. Place these in a deep dish and pour the fish dip sauce over.
8
Place the cooked flounder fillets on top and serve at once.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FISH DIP SAUCE, 50 ml water, 2 tablespoons sugar, 2 teaspoons vinegar, and more.

Yes, Ca Chien-Fried Fish With Mango Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ca Chien-Fried Fish With Mango Salad

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