Shrimp Spring Rolls Recipe

Name: Shrimp Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 227 g (1/2 of 454-g pkg.) thin rice noodles, uncooked; 1/3 cup Kraft Asian Sesame Dressing; 3 cups loosely packed Boston lettuce, cut into thin strips; 1/2 cup fresh mint, chopped; 1/2 cup fresh cilantro, chopped; 4 green onions, chopped; 1 cup warm water; 12 round rice paper sheets (8-1/2 inch); 1 lb. (450 g) cooked cleaned medium shrimp, cut lengthwise in half; 3/4 cup Miracle Whip Original Spread; 2 Tbsp. Sriracha sauce (hot chili sauce); 3/4 cup chopped dry roasted peanuts

Servings: persons

227 g (1/2 of 454-g pkg.) thin rice noodles, uncooked
1/3 cup Kraft Asian Sesame Dressing
3 cups loosely packed Boston lettuce, cut into thin strips
1/2 cup fresh mint, chopped
1/2 cup fresh cilantro, chopped
4 green onions, chopped
1 cup warm water
12 round rice paper sheets (8-1/2 inch)
1 lb. (450 g) cooked cleaned medium shrimp, cut lengthwise in half
3/4 cup Miracle Whip Original Spread
2 Tbsp. Sriracha sauce (hot chili sauce)
3/4 cup chopped dry roasted peanuts

1
Prepare rice noodles as directed on package; drain.
2
Rinse under cold water; drain well.
3
Place noodles in large bowl; stir in next 5 ingredients.
4
Fill pie plate with warm water; submerge rice paper, 1 sheet at a time, 20 to 30 sec.
5
Remove rice paper from water; place on cutting board.
6
Place about 5 shrimp halves and 3/4 cup noodle mixture on rice paper.
7
Fold in opposite sides of paper, then roll up burrito style.
8
Place, seam side down, on platter.
9
Repeat with remaining rice paper, shrimp and noodle mixture.
10
Mix Miracle Whip and chili sauce until blended.
11
Serve spring rolls with Miracle Whip sauce and nuts.

1723

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 227 g (1/2 of 454-g pkg.) thin rice noodles, uncooked, 1/3 cup Kraft Asian Sesame Dressing, 3 cups loosely packed Boston lettuce, cut into thin strips, 1/2 cup fresh mint, chopped, and more.

Yes, Shrimp Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions