How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Spinach Crepe Stack?

You need 12 ingredients. The key ingredients include: 1 recipe Creamed Spinach, 1 Tbsp. vegetable oil, 1/2 medium onion, chopped, 1 clove garlic, and more.

Is Shrimp-Spinach Crepe Stack suitable as seafood?

Yes, Shrimp-Spinach Crepe Stack falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Spinach Crepe Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Spinach Crepe Stack Recipe

Name: Shrimp-Spinach Crepe Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Creamed Spinach; 1 Tbsp. vegetable oil; 1/2 medium onion, chopped; 1 clove garlic; 8 oz. fresh mushrooms, sliced; 8 oz. small cooked shrimp; 2 Tbsp. lemon juice; 1/4 tsp. dried leaf tarragon; 1/2 tsp. salt; 1/8 tsp. freshly ground pepper; 8 (6 1/2 inch) Crepes; 1 cup (4 oz.) shredded Swiss cheese

Try this homemade Shrimp-Spinach Crepe Stack recipe the whole family will love. Made with recipe Creamed Spinach, vegetable oil, onion and clove garlic.…

This Shrimp-Spinach Crepe Stack relies on simple, everyday ingredients such as recipe creamed spinach, vegetable oil, medium onion, chopped and garlic. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp-Spinach Crepe Stack

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions