Shrimp-Spinach Crepe Stack

Name: Shrimp-Spinach Crepe Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Creamed Spinach; 1 Tbsp. vegetable oil; 1/2 medium onion, chopped; 1 clove garlic; 8 oz. fresh mushrooms, sliced; 8 oz. small cooked shrimp; 2 Tbsp. lemon juice; 1/4 tsp. dried leaf tarragon; 1/2 tsp. salt; 1/8 tsp. freshly ground pepper; 8 (6 1/2 inch) Crepes; 1 cup (4 oz.) shredded Swiss cheese

Eats Now Editorial Team · 228 kcal · Seafood

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Shrimp-Spinach Crepe Stack – a delicious recipe with recipe Creamed Spinach, vegetable oil, onion, clove garlic, fresh mushrooms, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 recipe Creamed Spinach
1 Tbsp. vegetable oil
1/2 medium onion, chopped
1 clove garlic
8 oz. fresh mushrooms, sliced
8 oz. small cooked shrimp
2 Tbsp. lemon juice
1/4 tsp. dried leaf tarragon
1/2 tsp. salt
1/8 tsp. freshly ground pepper
8 (6 1/2 inch) Crepes
1 cup (4 oz.) shredded Swiss cheese

1
Prepare Creamed Spinach; set aside.
2
Heat oil in medium skillet over medium heat; add onion and garlic.
3
Cook, stirring occasionally, until onion is tender.
4
Add mushrooms; cook until mushrooms are tender.
5
Continue cooking until moisture has evaporated.
6
Stir in Creamed Spinach, shrimp, lemon juice, tarragon, salt and pepper.
7
Preheat oven to 375u00b0.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 recipe Creamed Spinach, 1 Tbsp. vegetable oil, 1/2 medium onion, chopped, 1 clove garlic, and more.

Yes, Shrimp-Spinach Crepe Stack falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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