Crabmeat Royal Street(Stuffed Mushrooms) Recipe

Name: Crabmeat Royal Street(Stuffed Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. shallots, chopped fine; 1/2 stick butter; 1 lb. snow crab; 1 Tbsp. sherry; 3/4 c. heavy cream sauce; 3 Tbsp. bread crumbs; salt and pepper to taste; Worcestershire sauce to taste; 5 Tbsp. Parmesan cheese; 2 c. water; 1 lemon; 20 mushroom caps (large), buttered

Servings: persons

1 Tbsp. shallots, chopped fine
1/2 stick butter
1 lb. snow crab
1 Tbsp. sherry
3/4 c. heavy cream sauce
3 Tbsp. bread crumbs
salt and pepper to taste
Worcestershire sauce to taste
5 Tbsp. Parmesan cheese
2 c. water
1 lemon
20 mushroom caps (large), buttered

1
Saute shallots in butter.
2
Do not brown.
3
Add snow crab and bring to boil.
4
Add sherry and cook 8 to 10 minutes.
5
Add cream sauce and thicken with 1 or 2 teaspoons of the bread crumbs. Season to taste with salt, pepper and Worcestershire sauce.
6
Let stuffing cool then roll into balls.
7
Roll the balls in mixture of remaining bread crumbs and Parmesan cheese.
8
Stuff mushroom caps that have been poached for 5 minutes in water and lemon.
9
Butter the mushroom caps and bake for 10 to 15 minutes at 400u00b0.

3930

kcal

Calories

438

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. shallots, chopped fine, 1/2 stick butter, 1 lb. snow crab, 1 Tbsp. sherry, and more.

Yes, Crabmeat Royal Street(Stuffed Mushrooms) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Royal Street(Stuffed Mushrooms)

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