Try this homemade Crab Quiche recipe the whole family will love. Made with cans crabmeat, Swiss cheese, eggs and sherry. Easy step-by-step instructions …
This Crab Quiche relies on simple, everyday ingredients such as (6 oz.) cans crabmeat, swiss cheese, eggs and sherry (dry, cooking). It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026