How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Spinach And Cheese Souffle?

You need 8 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 3/4 c. milk, 1/2 c. grated Parmesan cheese, and more.

Is Shrimp, Spinach And Cheese Souffle suitable as seafood?

Yes, Shrimp, Spinach And Cheese Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Spinach And Cheese Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Spinach And Cheese Souffle Recipe

Name: Shrimp, Spinach And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 3/4 c. milk; 1/2 c. grated Parmesan cheese; 1 c. finely chopped spinach; 1 (4 1/2 oz.) can shrimp, rinsed, drained and finely chopped; 5 egg yolks; 5 egg whites

Shrimp, Spinach And Cheese Souffle – a delicious recipe with butter, all-purpose, milk, Parmesan cheese, spinach, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
1/4 c. all-purpose flour
3/4 c. milk
1/2 c. grated Parmesan cheese
1 c. finely chopped spinach
1 (4 1/2 oz.) can shrimp, rinsed, drained and finely chopped
5 egg yolks
5 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Seafood

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Shrimp, Spinach And Cheese Souffle

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