Shrimp Spaghetti

Name: Shrimp Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. olive or canola oil; 1/2 c. chopped onion; 1 tsp. chopped garlic; 1 tsp. chopped parsley; 1 tsp. chopped celery; 1 1/2 c. water; 1 can tomatoes; 1 can tomato sauce; 1/2 c. sherry wine; 1 tsp. black pepper; 1 tsp. salt; 1/2 tsp. paprika; 1 lb. shrimp; 1 lb. spaghetti

Eats Now Editorial Team · Seafood

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Shrimp Spaghetti – a delicious recipe with olive, onion, garlic, parsley, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive or canola oil
1/2 c. chopped onion
1 tsp. chopped garlic
1 tsp. chopped parsley
1 tsp. chopped celery
1 1/2 c. water
1 can tomatoes
1 can tomato sauce
1/2 c. sherry wine
1 tsp. black pepper
1 tsp. salt
1/2 tsp. paprika
1 lb. shrimp
1 lb. spaghetti

1
Saute onion, celery, garlic and parsley in oil until golden brown.
2
Add tomatoes, tomato sauce, water and seasonings.
3
Simmer for one hour.
4
Add shrimp and wine and simmer 15 or 20 minutes. Cook spaghetti.
5
Drain water and put sauce over spaghetti. Sprinkle with grated cheese (optional).
6
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. olive or canola oil, 1/2 c. chopped onion, 1 tsp. chopped garlic, 1 tsp. chopped parsley, and more.

Yes, Shrimp Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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