Stuffed Potatoes With Shrimp

1. 1

   Bake potatoes at 375u00b0 until tender.

2. 2

   In saucepan, combine shallots, onions, bell pepper and butter; saute until tender. Add shrimp and 1/2 pound cheese; let cook until cheese is melted, then add 1/2 cup milk. When potatoes are done, cut in half and core out, being careful not to break up skins.

3. 3

   Put potatoes in large bowl and mix with mixture until blended together.

4. 4

   Stuff into potato skins.

5. 5

   Top with rest of cheese and bake in oven until cheese is melted at 325u00b0.

6. 6

   Sour cream may be added, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.