How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab(My Mother-In-Law'S Recipe) ?

You need 9 ingredients. The key ingredients include: 1 egg, 1 tsp. Worcestershire sauce, salt and white pepper, 1 tsp. Accent (can be omitted), and more.

Is Deviled Crab(My Mother-In-Law'S Recipe) suitable as seafood?

Yes, Deviled Crab(My Mother-In-Law'S Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab(My Mother-In-Law'S Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab(My Mother-In-Law'S Recipe) Recipe

Name: Deviled Crab(My Mother-In-Law'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tsp. Worcestershire sauce; salt and white pepper; 1 tsp. Accent (can be omitted); 1/2 tsp. dry mustard; 1 tsp. sherry wine; 8 slices bread, crumbled; mayonnaise; 1 (1 lb.) can crab meat (backfin crab best)

Deviled Crab(My Mother-In-Law'S Recipe) – a delicious recipe with egg, Worcestershire sauce, salt, Accent, dry mustard, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1 tsp. Worcestershire sauce
salt and white pepper
1 tsp. Accent (can be omitted)
1/2 tsp. dry mustard
1 tsp. sherry wine
8 slices bread, crumbled
mayonnaise
1 (1 lb.) can crab meat (backfin crab best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

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Deviled Crab(My Mother-In-Law'S Recipe)

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