How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 8 ingredients. The key ingredients include: 1 (7 oz.) can crabmeat, drained, 1/2 tsp. horseradish, 1 Tbsp. milk, dash of pepper, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (7 oz.) can crabmeat, drained; 1/2 tsp. horseradish; 1 Tbsp. milk; dash of pepper; 8 oz. cream cheese; 2 Tbsp. chopped onion; 1/2 tsp. salt; 1/2 c. slivered almonds

Seafood Dip – a delicious recipe with crabmeat, horseradish, milk, pepper, cream cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can crabmeat, drained
1/2 tsp. horseradish
1 Tbsp. milk
dash of pepper
8 oz. cream cheese
2 Tbsp. chopped onion
1/2 tsp. salt
1/2 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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