Shrimp & Soy-Rizo Quesadillas

1. 1

   Heat a 12-inch nonstick skillet over medium high heat.

2. 2

   Brown chorizo 2 to 3 minutes, then remove from pan.

3. 3

   The soyrizo takes much less time to heat through.

4. 4

   Add oil, garlic, then shrimp.

5. 5

   Season shrimp with salt and pepper and cook shrimp until pink, 2 or 3 minutes.

6. 6

   Transfer shrimp to a cutting board and coarsely chop.

7. 7

   Spray pan with non stick cooking spray and add a large tortilla.

8. 8

   Cook tortilla 30 seconds, then turn.

9. 9

   Cover 1/2 of the tortilla with a couple of handfuls of cheese.

10. 10

    Arrange a layer of soyrizo and shrimp over the cheese and fold tortilla over.

11. 11

    Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp.

12. 12

    Remove quesadilla to large cutting board and repeat with remaining ingredients.

13. 13

    Cut each quesadilla into 5 wedges and transfer to plates with your spatula.

14. 14

    Top wedges of quesadillas with guacamole, sour cream or salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.