Ternera Salteada Al Jerez(Veal Scallopini In Sherry Sauce) Recipe

Name: Ternera Salteada Al Jerez(Veal Scallopini In Sherry Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 veal scallopini; 2 Tbsp. flour; 1 tsp. salt; 3 or 4 Tbsp. olive oil; 2 large onions; 4 Tbsp. butter or 2 butter and 2 olive oil; 1/2 c. very dry sherry; 1 c. chicken consomme; 1/8 tsp. thyme; 1/4 tsp. basil; salt and pepper to taste; chopped toasted almonds; 2 Tbsp. oloroso sherry

Servings: persons

12 veal scallopini
2 Tbsp. flour
1 tsp. salt
3 or 4 Tbsp. olive oil
2 large onions
4 Tbsp. butter or 2 butter and 2 olive oil
1/2 c. very dry sherry
1 c. chicken consomme
1/8 tsp. thyme
1/4 tsp. basil
salt and pepper to taste
chopped toasted almonds
2 Tbsp. oloroso sherry

1
Pound flour, blended with salt, into scallopini using the edge of a saucer.
2
Saute until golden brown in olive oil.
3
Separately, saute onions in butter and oil, slowly, until tender, but not brown.
4
Place scallopini over onions.
5
Add sherry, chicken consomme, herbs, salt and pepper.
6
Simmer very gently for about 40 minutes or until scallopini are tender.
7
Serve topped with chopped almonds and sprinkle oloroso sherry over top at last minute. Serves 6 persons.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 veal scallopini, 2 Tbsp. flour, 1 tsp. salt, 3 or 4 Tbsp. olive oil, and more.

Yes, Ternera Salteada Al Jerez(Veal Scallopini In Sherry Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ternera Salteada Al Jerez(Veal Scallopini In Sherry Sauce)

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