How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ternera Salteada Al Jerez(Veal Scallopini In Sherry Sauce) ?

You need 13 ingredients. The key ingredients include: 12 veal scallopini, 2 Tbsp. flour, 1 tsp. salt, 3 or 4 Tbsp. olive oil, and more.

Is Ternera Salteada Al Jerez(Veal Scallopini In Sherry Sauce) suitable as seafood?

Yes, Ternera Salteada Al Jerez(Veal Scallopini In Sherry Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ternera Salteada Al Jerez(Veal Scallopini In Sherry Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ternera Salteada Al Jerez(Veal Scallopini In Sherry

Name: Ternera Salteada Al Jerez(Veal Scallopini In Sherry Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 veal scallopini; 2 Tbsp. flour; 1 tsp. salt; 3 or 4 Tbsp. olive oil; 2 large onions; 4 Tbsp. butter or 2 butter and 2 olive oil; 1/2 c. very dry sherry; 1 c. chicken consomme; 1/8 tsp. thyme; 1/4 tsp. basil; salt and pepper to taste; chopped toasted almonds; 2 Tbsp. oloroso sherry

Try this homemade Ternera Salteada Al Jerez(Veal Scallopini In Sherry Sauce) recipe the whole family will love. Made with veal scallopini, flour, salt a…

This Ternera Salteada Al Jerez(Veal Scallopini In Sherry Sauce) relies on simple, everyday ingredients such as veal scallopini, flour, salt and or 4 tbsp. olive oil. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ternera Salteada Al Jerez(Veal Scallopini In Sherry Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions