How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Spaghetti Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. bay scallops (cooked), 6 oz. cooked spaghetti, 1 (4 oz.) can sliced mushrooms, 2 pkg. white sauce mix, and more.

Is Scallop And Spaghetti Casserole suitable as seafood?

Yes, Scallop And Spaghetti Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Spaghetti Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Spaghetti Casserole Recipe

Name: Scallop And Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops (cooked); 6 oz. cooked spaghetti; 1 (4 oz.) can sliced mushrooms; 2 pkg. white sauce mix; 1/2 c. cooking sherry; 1/4 lb. grated cheese; 1 Tbsp. pimiento

Scallop And Spaghetti Casserole – a delicious recipe with bay scallops, mushrooms, white sauce mix, cooking sherry, grated cheese, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bay scallops (cooked)
6 oz. cooked spaghetti
1 (4 oz.) can sliced mushrooms
2 pkg. white sauce mix
1/2 c. cooking sherry
1/4 lb. grated cheese
1 Tbsp. pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Scallop And Spaghetti Casserole

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