How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf With Cream Sauce?

You need 5 ingredients. The key ingredients include: 1/2 c. Italian style bread crumbs, 1/2 c. mayonnaise, 1/2 c. milk, 1 egg, beaten, and more.

Is Salmon Loaf With Cream Sauce suitable as seafood?

Yes, Salmon Loaf With Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf With Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Cream Sauce Recipe

Name: Salmon Loaf With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Italian style bread crumbs; 1/2 c. mayonnaise; 1/2 c. milk; 1 egg, beaten; 1 (15 1/2 oz.) can salmon, drained, flaked, skinned and boned

Salmon Loaf With Cream Sauce – a delicious recipe with Italian style bread crumbs, mayonnaise, milk, egg, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. Italian style bread crumbs
1/2 c. mayonnaise
1/2 c. milk
1 egg, beaten
1 (15 1/2 oz.) can salmon, drained, flaked, skinned and boned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Penang Recipe
Peruvian Shrimp and Almond Paella
Shrimp Pasta a la Carbonara with Peppers and Mushrooms
Scallop-and-Plum Ceviche

Salmon Loaf With Cream Sauce

How did you like this recipe?

Frequently Asked Questions