Barbecued Shrimp and Bacon

1. 1

   Preheat the broiler.

2. 2

   Wrap each shrimp with a bacon slice.

3. 3

   Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling.

4. 4

   Place skewers on a wire rack set into a foil-lined metal tray.

5. 5

   Broil the shrimp until the bacon gets crispy on all sides.

6. 6

   Baste with barbecue sauce and broil for 2 minutes.

7. 7

   Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through.

8. 8

   Serve warm.

9. 9

   Cook's Note: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking.

* Per serving · 4 servings · Values may vary.

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