Tangy Fish Sandwiches Recipe

Name: Tangy Fish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon olive oil; ½ teaspoon black pepper; ⅛ teaspoon paprika; vegetable oil cooking spray; 4 (4 ounce) grouper fillets; 3 tablespoons fat-free mayonnaise; 1 tablespoon minced onion; 2 teaspoons dill pickle relish; ½ teaspoon prepared mustard; 4 hamburger buns, split and toasted; 4 green leaf lettuce leaves; 4 tomatoes, slices (1/4 in thick)

Servings: persons

2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon olive oil
½ teaspoon black pepper
⅛ teaspoon paprika
vegetable oil cooking spray
4 (4 ounce) grouper fillets
3 tablespoons fat-free mayonnaise
1 tablespoon minced onion
2 teaspoons dill pickle relish
½ teaspoon prepared mustard
4 hamburger buns, split and toasted
4 green leaf lettuce leaves
4 tomatoes, slices (1/4 in thick)

1
Combine lemon juice, Worcestershire sauce, oil, pepper, and paprika; stir well.
2
Coat grill rack with cooking spray; place on grill over medium-hot coals.
3
Place fish on rack, and grill 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with lemon juice mixture.
4
Combine mayonnaise and next 3 ingredients, stirring well; spread mixture evenly over both sides of hamburger buns.
5
Place a piece of fish on bottom half of each bun.
6
Top each with a lettuce leaf, tomato slice, and top half of bun.
7
***Note: I have also briefly marinated the fish in the lemon juice mixture and then pan fried in a minimal amount of olive oil rather than grilling.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons lemon juice, 1 teaspoon Worcestershire sauce, 1 teaspoon olive oil, ½ teaspoon black pepper, and more.

Yes, Tangy Fish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Fish Sandwiches

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